Master the Flaky Art of Pâte Demi-Feuilletée with Punky Egan!
Have you been dreaming of mastering the art of puff pastry without the hours of labor? Here’s your chance!
Join Certified Master Baker Punky Egan in this exciting baking class where you’ll learn to make Pâte Demi-Feuilletée—a delightfully easy and versatile take on traditional puff pastry. Known by many names like blitz, rough, or easy puff pastry, this dough is as approachable as it is impressive, making it perfect for bakers of all skill levels.
Why Learn Pâte Demi-Feuilletée?
This shortcut puff pastry boasts all the signature flaky layers without the stress of endless folding. It’s a game-changer for any culinary repertoire! Whether you’re whipping up sweet treats or hearty savory dishes, this dough is the ultimate multitasker. Use it to create show-stopping cinnamon crispies, raspberry cream horns, and apple pinwheels, or try it out as the perfect topper for your favorite pot pies or savory tarts.
What You'll Get During the Class:
• Hands-on guidance from the legendary Punky Egan, who will teach you foolproof techniques.
• Learn how to roll, fold, and shape dough like a pro.
• Create three irresistible baked goods that will wow your friends and family.
• Take home the skills, recipes, and confidence to recreate these treats in your own kitchen.
Perfect for All Skill Levels
Whether this is your first time rolling out dough or you’re a seasoned home baker, you’ll feel right at home in this inclusive class. Punky’s warm, approachable teaching style makes complex techniques feel simple and achievable, leaving you feeling inspired and ready to bake.
Don’t Wait—Bake!
Turn your pastry dreams into reality and reserve your spot today. Spaces are limited, so grab your apron and prepare to unlock flaky, buttery perfection!
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